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Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. 
Photo of: Chili I

Chili I

Submitted by: ROBTX99 
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Corned Beef and Cabbage I

Corned Beef and Cabbage I

Provided by: Laria Tabul
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish. 
Photo of: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

Provided by: Joan
A great combination of chocolate chips, oatmeal, and peanut butter. 
Photo of: Bodacious Broccoli Salad

Bodacious Broccoli Salad

Provided by: Cassandra Kennedy
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Provided by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Vicki's Hush Puppies

Vicki's Hush Puppies

Submitted by: VICKI C 
This is a simple, no-fuss recipe for that favorite, fried cornmeal concoction. Eggs are combined with sugar, onion, flour and cornmeal, and then deep fried. 
Photo of: Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

Submitted by: Cristy H. 
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make. 
Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU 
Home Town: Dayton, Ohio, USA
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. 
Photo of: Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

Submitted by: HLSANDS 
This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. 
Photo of: Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA 
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. 
Photo of: D's Famous Salsa

D's Famous Salsa

Provided by: Denise Smith
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. 
Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 
Photo of: Baked Ziti I

Baked Ziti I

Provided by: Colleen B. Smith
Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper. 
Displaying results 41-60 (of 100) recipes
 
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