I'm changing my review, which was previously very negative. I first wrote a rating when I tried the muffins while they were still hot. But believe it or not, these taste terrible hot and excellent when completely cooled off. Somehow the fudgy texture and chocolate taste are just not there until they cool down. While this recipe has far too much sugar for my taste, it actually is very good.
The other thing that bothered me about these muffins was that they were SO hard to get out of the pan (I sprayed a ton of Pam on it, so that wasn't it). Because the recipe has so much sugar, they really weld onto the metal. Mine were all quite mutilated by the time I got them out. I would recommend using muffin liners. Maybe if you have silicon baking pans you'll be fine, too.
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I'm changing my review, which was previously very negative. I first wrote a rating when I...