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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Rigby, Idaho, USA
About me:
I have one son and Im married and I just got the kitchen of my dreams

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SPARROW 

Cooking Level: Expert
Home Town: Long Beach, California, USA
Living In: Ogden, Utah, USA

waynescottfeller 

Cooking Level: Expert
Living In: Ogden, Utah, USA
About me: I am passionate about making things from scratch. I love knowing exacctly what is in my food, since I am using as few processed foods as possible.
Photo by RafeLangston

RafeLangston 

Cooking Level: Beginning
Home Town: Ogden, Utah, USA
Living In: Clearfield, Utah, USA
About me: I've always disliked cooking, preferring junk food that had little to no preparation time. However, now that I'm getting older, I'm thinking it's time I start learning to cook lik…
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Newest Reviews

Roasted Loin of Pork with Pan Gravy

Reviewed on Jul. 13, 2014 by cohenlam   view full review
I had to drastically reduce the cooking time, and it was still tough, but the flavor was OK....

Triple Bypasses

Reviewed on Jun. 7, 2014 by SPARROW   view full review
I'm having an end of baseball season party for 12 fourteen year old boys. I've been searching...

Sloppy Joes II

Reviewed on May 27, 2014 by waynescottfeller   view full review
Let me add a caveat. I wanted to like this recipe. I wanted to rave and shout about how...

 
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