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Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Photo of: Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Provided by: Charlotte
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture. 
Photo of: Whole Grain Waffles

Whole Grain Waffles

Submitted by: What a Dish! 
This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup. 
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Provided by: Donna West
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Provided by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 
Photo of: Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

Provided by: Karena
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. 
Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: LINDAHU 
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups. 
Photo of: Anniversary Chicken I

Anniversary Chicken I

Submitted by: VICKI117 
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd. 
Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. 
Photo of: Rice Cereal Energy Bars

Rice Cereal Energy Bars

Submitted by: JANOWA 
Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no-bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door. 
Photo of: Millet Muffins

Millet Muffins

Submitted by: HIMEESGIRL 
A lightly sweetened, extremely yummy muffin. 
Photo of: Spinach Chicken Parmesan

Spinach Chicken Parmesan

Submitted by: KMSMOKEY 
Parmesan-coated chicken baked in a creamy spinach sauce. 
Photo of: Chicken and Summer Squash

Chicken and Summer Squash

Submitted by: KMSMOKEY 
Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken. 
Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Provided by: Robyn Bloomquist
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 
Photo of: Beef Tamales

Beef Tamales

Submitted by: jenn 
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through. 
Displaying results 1-20 (of 100) recipes
 
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