I made this for a picnic because I didn't want a mayo based slaw for an outdoor event, and I had all the ingredients. I made half the dressing, as suggested, and when I first tasted it, I was very disappointed. It was too sweet, and it seemed mostly flavorless. Then I had leftovers after the slaw had spent the night in the fridge, and it was a different dish all together. I was worried at the lack of seasoning, but the mustard came through after marinating. The sugar and the vinegar also seemed to mix and pickle everything. Even the flavor of the onion came through better. I will make this again. I am going to attempt it with slightly less sugar next time, and then I will update. But in all I really like this recipe and suggest absolutely letting it sit in the fridge at least overnight.
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I made this for a picnic because I didn't want a mayo based slaw for an outdoor event, and I...