It was good, but the sauce didn't reduce in the oven. So I poured it into a saucepan and reduced it on the stove.
Everyone complaining about the Splenda. Alright, we get it, you don't like it. I don't like it either, but for me it's a matter of taste (I subbed it out for brown sugar.). Since you keep suggesting "Google it" to see how horrible it is, why don't you calm down and "Google it". You'll see that you can replace Splenda with sugar. It's a 1:1 ratio.
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It was good, but the sauce didn't reduce in the oven. So I poured it into a saucepan and...