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Photo of: Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Provided by: Barb
Pumpkin muffins with a cream cheese filling. 
Photo of: Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

Provided by: P.L. Weiss
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! 
Photo of: White Chocolate Blondies

White Chocolate Blondies

Provided by: Jenn Rochon
These bars have become an office favorite -- they are naughty but OH SO NICE! 
Photo of: Mmm-Mmm Better Brownies

Mmm-Mmm Better Brownies

Provided by: Sarah
These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate. 
Photo of: Dutch Almond Boterkoek

Dutch Almond Boterkoek

Provided by: Sandra Bennett
This is a Dutch almond buttercake bar cookie that keeps well. 
Photo of: Candy-Coated Milk Chocolate Pieces Cookies I

Candy-Coated Milk Chocolate Pieces Cookies I

Provided by: Sandra Swanson
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good. 
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Shrimp and Crab Enchiladas

Shrimp and Crab Enchiladas

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. 
Photo of: Chocolate Pie I

Chocolate Pie I

Provided by: Glenda
A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown. 
Photo of: Coconut Pie

Coconut Pie

Provided by: Dragon
This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don 't forget the coconut. It bakes up perfectly in about an hour. 
Photo of: Chocolate Layered Pie

Chocolate Layered Pie

Provided by: Jan H.
This chocolate pudding pie, with a pecan nut crust, tastes like heaven! 
Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Provided by: Carol
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream. 
Photo of: Pumpkin Crunch Cake

Pumpkin Crunch Cake

Provided by: Nora LaCroix
Classic dump cake made with pumpkin - this one is easy and great tasting. 
Photo of: Black Bean and Corn Salad II

Black Bean and Corn Salad II

Provided by: Jen
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual. 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: Southern Fried Chicken

Southern Fried Chicken

Provided by: Cindy Garrick
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 
Photo of: Quick Chicken And Wine

Quick Chicken And Wine

Provided by: Mayra Martinez
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. 
Photo of: Chili And Cheese Stuffed Chicken Breasts

Chili And Cheese Stuffed Chicken Breasts

Provided by: Terri Ryker-Lloyd
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese. 
Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Provided by: Stephanie
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. 
Photo of: Lemon Bars I

Lemon Bars I

Provided by: Sallie
Lemon bars on a shortbread base. 
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