This recipe goes by many names including Divine Casserole and Husband's Delight in addition to the name this submitter used. You can find versions of it many places and they all seem to vary the amounts of ingredients as well as method. I found this to be a delicious, easy, and super creamy alternative to lasagna. Here is what I did: Lightly grease a casserole dish and preheat the oven to 350. Cook 12 oz of egg noodles to al dente and then rinse in cold water to stop the cooking process. Mix the noodles with 1 cup (8 oz) softened cream cheese, 1 cup cottage cheese, and 1 cup sour cream. Brown 1 pound ground beef along with 1/2 cup white or yellow onion. Drain the fat and then add a 24 oz jar of your favorite tomato pasta sauce. You may add additional seasoning to the sauce if desired such as Worcestershire, hot sauce, garlic powder, or even cajun seasoning. Simmer the meat/sauce mixture for 20 minutes. Spread half of the noodle mixture in the dish, then drizzle half the meat/sauce mixture over top, then sprinkle over 1/2 cup each of mozzarella and cheddar cheeses. Repeat layers of other half of noodles, other half of meat/sauce, and another 1/2 cup each of mozzarella and cheddar cheeses. Bake for 35-40 minutes and finish with a few minutes on broil to brown the top cheese layer. Delicious!
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This recipe goes by many names including Divine Casserole and Husband's Delight in addition to...