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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Sparks, Nevada, USA
About me:
I've been a stay at home mom for just over two years. I have twin girls (born in 05) and a little boy (born in 07). I will be getting married in September of 07 to a wonderful guy who I have been with for 5 years but have know for about 15 years. I have a cat and soon we will be adding a turtle and some fish.

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Photo by Cindi Gerould

Cindi Gerould 

Cooking Level: Expert
Living In: Sparks, Nevada, USA
Photo by tinafink


Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Sparks, Nevada, USA
About me: Learned to cook from my Mother, Grandmother, Grandad, and my Dad. Love to cook since I was little.


Cooking Level: Expert
Home Town: Mobile, Alabama, USA
Living In: Sparks, Nevada, USA

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Newest Reviews

Oven Baked BBQ Ribs

Reviewed on Jul. 27, 2014 by Susie   view full review
Wrap racks as tightly as possible with good rub with a vinegar. Two days for best. Remove...

Mel's Crab Salad

Reviewed on Jul. 5, 2014 by Susie   view full review
I use 8oz. Imit. crab, 2 cups celery chopped, 2/3 mayo, 2/3 ranch, 1 tsp. sugar, 1/8 celery...

Spicy Chicken Quinoa

Reviewed on Jun. 12, 2014 by Kathy   view full review
I tried this recipe with all the ingredients except the corn. I did add sea salt as well and...

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