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It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Clermont, Florida, USA
About me:
I am engaded to a wonderful man. i absoultly love to cook.

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Newest Cooks

Photo by Margeaux Starr

Margeaux Starr 

Cooking Level: Expert
Home Town: Rowland Heights, California, USA
Living In: Las Vegas, Nevada, USA
Photo by Liz Wiley

Liz Wiley 

Cooking Level: Intermediate
Living In: Las Vegas, Nevada, USA
About me: Oh gosh these are so awkward for me! About me...will I'm a whovian bookworm that is socially awkward but I can't complain. I have a wonderful husband and mom that enjoy my brand o…
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Photo by Melissa Osburn

Melissa Osburn 

Cooking Level: Intermediate
Living In: Las Vegas, Nevada, USA
 

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Newest Reviews

Cranberry Sauce

Reviewed on Nov. 25, 2014 by BrookieCookie   view full review
Simple and superb. My "go to"every Thanksgiving!

Caesar Salad Supreme

Reviewed on Nov. 25, 2014 by Mari   view full review
This was, hands down, the best caesar salad I've ever had. My husband and I both can't get...

Curry Tuna and Rice Casserole

Reviewed on Nov. 23, 2014 by callie   view full review
I have never made or even eaten tuna casserole before tonight! I looked up the recipe out of...

 
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