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Three Packet Slow Cooker Roast

Reviewed: Mar. 1, 2015
I always use the cans of mushroom soup, cream of celery, etc. This is way more flavorful. I was surprised that with only 1 cup of water it produced so much sauce.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Chicken Piccata with Artichoke Hearts

Reviewed: Feb. 24, 2015
Good but not great. Definitely needs pasta to go with it. A bit too tangy.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Easy Swedish Meatball Sauce

Reviewed: Feb. 3, 2015
Whole family loved it! And the pepper gives it a little kick. For low carb, serve over cauliflower.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Brown Sugar Meatloaf

Reviewed: Jan. 31, 2015
Very good meatloaf! I made this for my friends and we all loved it!
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Photo by Themaskedone
Home Town: Sheridan, Wyoming, USA
Living In: Bozeman, Montana, USA

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Melt-in-Your-Mouth Broiled Salmon

Reviewed: Jan. 27, 2015
I cut the garlic and oil to 1 T and the butter to 1/4 cp. I don't like cooking with that much oil as this is naturally an oily fish. It is an incredible recipe and will definitely use again! Thank you!
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Photo by makeitfresh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Potato Casserole

Reviewed: Dec. 28, 2014
1/2 recipe serves 6 easily. After sautéing the onions, I drained 1/2 of them and mixed them with the other ingredients. The remainder I mixed with the cornflakes and put on top of casserole. Be sure to cover with foil until last 15 minutes.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Cheesy Potato and Corn Chowder

Reviewed: Dec. 5, 2014
Mary Elizabeth you couldnt be even more correct. I followed your revised version and it has been the BEST recipe that ALL my family, close friends, pot luck group, cork and fork group LOVE THIS RECIPE. People should follow your version and scrap the one posted. Id give MARY"S version a 10! the one posted...a 6.
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Photo by melodymaid

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

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Pecan Pie Bars I

Reviewed: Dec. 5, 2014
i forgot to mention that 1 inch around the entire thing i had to cut off...it was too hard and carmelized and too dark. other than that like I said...It was great.
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Photo by melodymaid

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

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Delicious Ham and Potato Soup

Reviewed: Dec. 5, 2014
Everyone loved it! We sprinkled cheddar cheese on top.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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The Easiest Butterscotch Pie

Reviewed: Oct. 10, 2014
this recipe is SUPER awesome! i make it for every occasion. i do fold a TINY bit of whip topping to the pudding before I pour into the graham crust....and i follow the rest of the recipe. Its great and everybody loves it. If I use Lemon pudding..I add a tsp of lemon zest to the pudding mix as well as I sprinkle a little on top of the topping...for a little color and zingg. HA!!!YUM!
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Photo by melodymaid

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

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Tantalizing Pad Thai

Reviewed: Sep. 30, 2014
Soooo fishy tasting!
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Easy Meatloaf

Reviewed: Sep. 24, 2014
While it was moist, it didn't have a lot of flavor even though I put sautéed green peppers and 1 TBS of Worcestershire sauce in it.
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Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Sep. 18, 2014
This is the BEST recipe yet! I made it exactly how it said and YUMMO!
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Baked Honey Mustard Chicken

Reviewed: Sep. 16, 2014
Very good!
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Photo by Themaskedone
Home Town: Sheridan, Wyoming, USA
Living In: Bozeman, Montana, USA

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Slow Cooker Thai Peanut Pork

Reviewed: Sep. 9, 2014
Definitely need to make more for four people (select 12 servings) for leftovers! Family loved it! We put 1 1/2 times the amount of red pepper.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Awesome Red Wine Pot Roast

Reviewed: Sep. 2, 2014
This was awesome! I cooked it just like the recipe said and the 2.5# roast I used was perfect for our family of 4.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Veggie Pizza

Reviewed: Aug. 30, 2014
Love this old time favorite with a few changes.
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Pasta Fazul

Reviewed: Aug. 24, 2014
i added more beans.....and i did add some beef base....1Tbl ....its a quick a great recipe adding anything you prefer is more fun.
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Photo by melodymaid

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

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Amy's Cilantro Cream Sauce

Reviewed: Aug. 18, 2014
Wow! Big hit with the whole family. I only had 1/2 tablespoon of salsa so that's what I used. I also doubled the cilantro. I heated it up and put it over cooked potatoes and green beans and it was incredible! I'm going to use this at holidays!
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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Grandma's Raspberry Bars

Reviewed: Aug. 18, 2014
Very dry and seemed like it needed way more jam. It became ice cream topping.
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Home Town: Meadville, Pennsylvania, USA
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