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Carrot Cake III

Provided by: Tammy Elliott

A simple, moist, yummy carrot cake with cream cheese frosting.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year.

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Spinach Tomato Tortellini

Submitted by: LELA NORTON

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

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Chili I

Submitted by: ROBTX99

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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Banana Sour Cream Bread

Provided by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Grilled Salmon I

Submitted by: tinamenina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Chicken Cordon Bleu II

Submitted by: Behr

This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.

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Low-Fat Blueberry Bran Muffins

Submitted by: 3LIONCUBS

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

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Jay's Signature Pizza Crust

Submitted by: JASON SHARP

This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Home Town: Fayetteville, Arkansas, USA

Living In: Silver City, New Mexico, USA

Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

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Old Fashioned Onion Rings

Submitted by: JeanieMomof3

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Whipped Cream

Provided by: Paula

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

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Butter Flaky Pie Crust

Provided by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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Bacon Cheese Puffs

Submitted by: MIKEC5426

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

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