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Photo of: Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Submitted by: RaisinKane aka Patti 
Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! 
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Provided by: Donna West
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky. 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold
This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. 
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: Southern Fried Chicken

Southern Fried Chicken

Provided by: Cindy Garrick
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Dave's Georgia Black Eyed Peas

Dave's Georgia Black Eyed Peas

Submitted by: Dave 
Home Town: Louisville, Kentucky, USA
Living In: Canton, Georgia, USA
Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Baked Potato Salad I

Baked Potato Salad I

Provided by: Tom
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself. 
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
Photo of: Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

Provided by: Linda Caroline
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta. 
Photo of: D's Famous Salsa

D's Famous Salsa

Provided by: Denise Smith
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. 
Photo of: Manicotti Alla Romana

Manicotti Alla Romana

Submitted by: markblau 
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort! 
Photo of: Tartar Sauce I

Tartar Sauce I

Provided by: Diane
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 
Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Provided by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 
Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Provided by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 
Photo of: Boneless Buffalo Wings

Boneless Buffalo Wings

Submitted by: BETTYCOOK 
Home Town: Toronto, Ontario, Canada
Living In: Milton, Ontario, Canada
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping. 
Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light. 
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