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Display picture for Chef A.J. Medina

Featured Cook


Cooking Level: Intermediate

Home Town: American Falls, Idaho, USA
Living In: Pocatello, Idaho, USA
About me:
Chef A.J. Medina holds a Certificate of applied Sciences in Culinary Arts and is currently attending ISU for his associates in Culinary arts. He is an active member of the American Culinary Federation and a former state officer of Skills U.S.A A.J. firmly believes in Maslov’s Hierarchy of needs, food being one of the most fundamental needs. However he prefers to meet this need with a flare of excellence and sophistication. He being an artist and the food he prepares his masterpiece. A.J. takes pride in the atmosphere that Mystique provides their guests. An ambiance not unlike one you would find on a cruise ship or in New York. In his spare time A.J. enjoys paint balling and teaching self defense courses. He says the greatest compliment that can be paid to his art is a smile of true appreciation for a job well done. When you come to visit, tell your server you would like to say hello.

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Newest Cooks

Photo by Kim Stoddard

Kim Stoddard 

Cooking Level: Expert
Home Town: Pocatello, Idaho, USA
Living In: Deer Lodge, Montana, USA
Photo by Plato442

Plato442 

Cooking Level: Intermediate
Home Town: Bonners Ferry, Idaho, USA
Living In: Pocatello, Idaho, USA
Photo by krystalgurrola29

krystalgurrola29 

Cooking Level: Intermediate
Home Town: Pocatello, Idaho, USA
Living In: Chubbuck, Idaho, USA
About me: I am a stay at home mother of 4 boys. I have been baking since i was 10 with my grandma and in the last 5 years i have taken more of an interest in it and plan on opening a bakery…
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Newest Photos

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Newest Reviews

Onion, Garlic, Cheese Bread

Reviewed on Aug. 24, 2014 by Plato442   view full review
Once again made another wonderful loaf! I changed the amount of garlic of course, added a dash...

Baked Ziti III

Reviewed on Aug. 21, 2014 by Plato442   view full review
Very delicious and super simple! Only made a couple modifications by substituting cottage...

Tongue Tinglin Wasabi Dressing

Reviewed on Jul. 22, 2014 by Jade   view full review
Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well...

 
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