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Featured Cook

Cooking Level: Expert

Living In: Mountain Home, Idaho, USA
About me:
I'm 22 years of age and i've been cooking since my dad let me hold a knife. I always help my relatives around the kitchen, I'm basically in charge of preping the vegetables. So i figured, since i'm the expert of cutting vegetables why not learn how to cook, and so i did and loved it every since.

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Newest Cooks

Photo by Ben Kiel

Ben Kiel 

Cooking Level: Intermediate
Living In: Mountain Home, Idaho, USA
About me: My mother helped get into cooking when I was growing up and it just stuck with me ever since. I love cooking for others more than for myself and I especially love straying from t…
Photo by Dominique Battle

Dominique Battle 

Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: Mountain Home, Idaho, USA
Photo by Amanda Grace Stokes

Amanda Grace Stokes 

Cooking Level: Intermediate
Home Town: Mountain Home, Idaho, USA
Living In: Aurora, Colorado, USA
About me: I'm newly married, and I like trying out stuff and figuring out how things work. I'm trying to build a collection of recipes for when my husband and I start a family.

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Newest Reviews

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Reviewed on Nov. 28, 2014 by Dominique Battle   view full review
Overall it was good, but I would omit the salt. The prosciutto makes the meal salty enough.

Beefy Manicotti

Reviewed on Sep. 21, 2014 by Amanda Grace Stokes   view full review
I would rather use grape juice instead of wine, but other than that these are easy and delicious

Simple and Easy Stuffed Peppers

Reviewed on Sep. 21, 2014 by Amanda Grace Stokes   view full review
Family absolutely loved these!

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