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Urban Legend Chocolate Chip Cookies

Provided by: Rene Kratz

A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story? Who knows, but it is a mighty fine cookie.

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Pumpkin Chocolate Chip Cookies III

Provided by: Jennifer

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

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Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake.

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Graham Cracker Crust II

Submitted by: sal

If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.

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Cinnamon-Roasted Almonds

Provided by: BJ

Here is an easy snack idea to serve at any holiday party.

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Shrimp Lemon Pepper Linguini

Provided by: skini

Linguine is tossed with a lemony wine and shrimp mixture!

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Chicken Tikka Masala

Provided by: Yakuta

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.

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Easy Lemon Cookies

Provided by: Lissa

The basic cake mix cookie with a twist.

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Absolutely Ultimate Potato Soup

Provided by: Karena

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

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Honey Garlic Ribs

Submitted by: Laurie Thompson

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Living In: Louisville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

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Easier Chicken Marsala

Provided by: D. Alexander

Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.

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Sauteed Apples

Submitted by: 356

Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

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Chicken with Chipotle

Submitted by: GUERAGUERRERO

Home Town: Elkhart, Indiana, USA

Living In: Jacksonville, Florida, USA

Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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