I used hot Italian sausage and added some additional spices for depth and complexity, but overall, this was a great chili recipe. As others mentioned, I did not add beans, since this is TEXAS chili (and also because the reason I was looking for a Texas chili recipe is that I don't actually like beans all that much). It was great with the hot sausage, but I think it would be just as good with mild or sweet, as indicated in the recipe, and I'm pretty sure I'll try it that way in the future. This is, for me, the perfect chili to use as a base for all my variations. Thank you for the great recipe!
Was this review helpful?
0 users found this review helpful
I used hot Italian sausage and added some additional spices for depth and complexity, but...