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Photo of: Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano

Provided by: Ivan O. Teeter
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup. 
Photo of: No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies

Provided by: Rachel
Vegan, no-bake, chocolate, peanut butter oatmeal cookies! 
Photo of: Chicken With Portobello Mushrooms and Artichokes

Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori 
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors. 
Photo of: Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

Provided by: Rebecca Miller
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. 
Photo of: Soft Gingerbread Cookies

Soft Gingerbread Cookies

Submitted by: sal 
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations. 
Photo of: Georgia's Tennessee Jam Cake

Georgia's Tennessee Jam Cake

Submitted by: Amy 
Home Town: Sneedville, Tennessee, USA
Living In: Johnson City, Tennessee, USA
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting. 
Photo of: Baked Ziti I

Baked Ziti I

Provided by: Colleen B. Smith
Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper. 
Photo of: Marshmallow Fondant

Marshmallow Fondant

Submitted by: Kiele Briscoe 
Home Town: Nucla, Colorado, USA
Living In: Rocky Ford, Colorado, USA
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. 
Photo of: Dried Cherries, Pecans and Rosemary Brie en Croute

Dried Cherries, Pecans and Rosemary Brie en Croute

Provided by: Puff Pastry
Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.  
Photo of: Creamy Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole

Submitted by: Jill P 
Home Town: Scottsdale, Arizona, USA
Living In: Henderson, Nevada, USA
A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese. 
Photo of: Butternut Squash Risotto

Butternut Squash Risotto

Submitted by: Andrea Longo Policella 
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course. 
Photo of: Roasted Beets with Feta

Roasted Beets with Feta

Submitted by: Shandeen 
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer. 
Photo of: Lighter Mexican Meatloaf

Lighter Mexican Meatloaf

Submitted by: JRS_cook 
Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it. 
Photo of: Manicotti Alla Romana

Manicotti Alla Romana

Submitted by: markblau 
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort! 
Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: teppij 
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken. 
Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena 
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 
Photo of: Shepherd's Pie VI

Shepherd's Pie VI

Provided by: Jacquie
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. 
Photo of: Welsh Tea Loaf

Welsh Tea Loaf

Submitted by: JES55 
Lots of raisins and a touch of molasses makes this dark bread sweet and delicious. 
Photo of: Turkey and Quinoa Meatloaf

Turkey and Quinoa Meatloaf

Submitted by: Drew 
Home Town: Chelsea, Michigan, USA
Living In: Miami Beach, Florida, USA
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf. 
Photo of: Butternut Squash and Spicy Sausage Soup

Butternut Squash and Spicy Sausage Soup

Submitted by: Minnesota_Girl 
Living In: Saint Paul, Minnesota, USA
The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired. 
Displaying results 81-100 (of 100) recipes
 
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