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Photo of: Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

Provided by: Daphne Esparza
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes! 
Photo of: Deep-Fried Turkey Marinade

Deep-Fried Turkey Marinade

Submitted by: BDWERNER 
This mean rub adds a flavorful zest to deep-fried turkey! 
Photo of: Gyoza

Gyoza

Submitted by: Mersi 
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce. 
Photo of: Japanese Chicken Wings

Japanese Chicken Wings

Submitted by: TLTRN 
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! 
Photo of: Egg Custard Pie IV

Egg Custard Pie IV

Provided by: Ruth
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 
Photo of: Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Provided by: Cassandra Kennedy
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!' 
Photo of: Seafood Lasagna I

Seafood Lasagna I

Provided by: Karena
Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake. 
Photo of: Deep Dish Brownies

Deep Dish Brownies

Provided by: Biz McMahon
My all-time favorite, make-from-scratch brownies recipe! 
Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: JBS BOX 
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. 
Photo of: Dumplings

Dumplings

Provided by: Carol
These quick and easy dumplings go great in stew or with chicken. 
Photo of: Bordelaise Sauce with Mushrooms

Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952 
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. 
Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: JANETFORAUBURN 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 
Photo of: Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Provided by: Laurie Wheeler
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Never Enough Green Bean Casserole

Never Enough Green Bean Casserole

Submitted by: Deb Dessaint 
Home Town: Skiatook, Oklahoma, USA
Living In: Bonham, Texas, USA
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe! 
Photo of: Modenese Pork Chops

Modenese Pork Chops

Submitted by: Stephanie Knewasser 
Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish. 
Photo of: Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

Submitted by: aeposey 
Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights. 
Photo of: Amish Yumazuti

Amish Yumazuti

Provided by: Karen
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole. 
Photo of: Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

Provided by: Laura Superczynski
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite! 
Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 
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