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Photo of: Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

Provided by: Joyce
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping. 
Photo of: Brown Sugar Smokies

Brown Sugar Smokies

Submitted by: TINACLINKENBEARD 
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. 
Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. 
Photo of: Fried Artichoke Hearts

Fried Artichoke Hearts

Submitted by: StephInNOLA 
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer. 
Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Provided by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 
Photo of: Wisconsin Bratwurst

Wisconsin Bratwurst

Provided by: Bob Cody
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls. 
Photo of: Chicken Gruyere with Sauteed Mushrooms

Chicken Gruyere with Sauteed Mushrooms

Provided by: Rebecca
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese. 
Photo of: Famous Butter Chicken

Famous Butter Chicken

Submitted by: HAULBUR 
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers. 
Photo of: Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda 
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process. 
Photo of: Guinness(R) Corned Beef

Guinness® Corned Beef

Submitted by: SHAMELESS Morrow 
Living In: Decatur, Illinois, USA
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long. 
Photo of: Pesto Sauce

Pesto Sauce

Submitted by: sal 
Quick and easy pesto to top your pasta. A great change from red sauce. 
Photo of: Iowa Pork Steak

Iowa Pork Steak

Submitted by: CATMANIACS 
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce. 
Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 
Photo of: Pollo Fajitas

Pollo Fajitas

Provided by: Teresa C. Rouzer
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. 
Photo of: Corn Casserole I

Corn Casserole I

Provided by: Polly Woodard
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 
Photo of: Easy Blender Salsa

Easy Blender Salsa

Submitted by: KELLYDP 
Home Town: Torrance, California, USA
Living In: Rosamond, California, USA
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste. 
Photo of: Sage Pork Chops

Sage Pork Chops

Provided by: Tiffany Nixon
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Spinach and Mushroom Salad

Spinach and Mushroom Salad

Submitted by: MONIQUET 
Living In: Edmonton, Alberta, Canada
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. 
Photo of: Savory Crescent Chicken

Savory Crescent Chicken

Provided by: Sandy Rowe
Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests. 
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