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Denver, Colorado

“Thar’s gold in them thar hills! Pike’s Peak or Bust” More hype than actuality as it turned out, the slogan drew fortune seekers to Denver environs in 1858 and many stayed. Forged on the eastern slope of the Rockies, the city grew as a supply center for westward-bound wagon trains. The railroad’s arrival in 1870 brought another wave of settlers, plus grist mills for western wheat and numerous stockyards. Today, a skyline of modern office towers marks Denver as the Rocky Mountain region’s principle commercial, financial, and industrial hub. Food traditions in the mile-high city reflect its diverse population and frontier town history, from hearty cuts of beef to buffalo steaks. Teeming with baristas, drive-throughs, brewpubs, pork mains, superb Tex-Mex fare, Asian restaurants, sandwiches (maybe the Denver or Western omelet/sandwich was invented here, although food historians wonder), and barbeque, of course, Denver offers an all-American feast.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Denver, Colorado, USA
About me:
I'm 24 and live in Denver with my husband, who is a professional chef. I bake for both of our works, but we rarely cook at home.

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Newest Cooks

elisaw 

Cooking Level: Expert
Living In: Denver, Colorado, USA
Photo by PoetTRMoore

PoetTRMoore 

Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Tucson, Arizona, USA
About me: Poet, author of "The Pillars of My Soul," 220 pages, paperback or Kindle editions, Amazon.com.
Photo by StacyB1012

StacyB1012 

Home Town: Annapolis, Maryland, USA
Living In: Denver, Colorado, USA
 

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Newest Reviews

Big Soft Ginger Cookies

Reviewed on Jul. 20, 2014 by elisaw   view full review
I didn't even read the ratings before making this recipe, but I knew before I started that I...

Almond Cheddar Appetizers

Reviewed on Jul. 19, 2014 by Bev   view full review
These were very tasty and everybody loved them. I will make again and probably triple recipe...

My Canadian Friend's Bean Soup

Reviewed on Jul. 17, 2014 by HB   view full review
Do NOT use ground italian sausage. It was NOT good. The rest of the soup was tasty, so may try...

 
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