First time making these I stuck to the written recipe. Second time around I used olive oil, added paprika, rosemary and a dusting of cayenne pepper once they were in the pan. I think the cayenne gave this dish some zing that was lacking in the original recipe. I usually substitute sea salt for regular table salt as I think it imparts a better flavor and I did with this dish, as well. As others have noted, this recipe is very versatile and can be changed as per individual tastes or occasions. A winner in my view!
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First time making these I stuck to the written recipe. Second time around I used olive oil,...