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Photo of: Easy Platz (Coffee Cake)

Easy Platz (Coffee Cake)

Submitted by: maple bear 
This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen. 
Photo of: Citrus Turkey Brine

Citrus Turkey Brine

Submitted by: MPRADO 
Living In: Phoenix, Arizona, USA
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts. 
Photo of: Steve's Chicken Noodle Soup

Steve's Chicken Noodle Soup

Provided by: Steve Grooms
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery. 
Photo of: You've Gotta Be Kidding Onions

You've Gotta Be Kidding Onions

Submitted by: DESERTBORN54 
Home Town: Phoenix, Arizona, USA
Living In: Anaheim, California, USA
Sweet onions are marinated overnight in vinegar, then mixed with mayonnaise and seasoned with celery salt. This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties. 
Photo of: Strawberry Bread

Strawberry Bread

Provided by: Ellen Rainey
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite! 
Photo of: Bright Blue Monday Cake

Bright Blue Monday Cake

Submitted by: HEIDI.HECKMAN 
A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings! 
Photo of: Chocolate Icing

Chocolate Icing

Provided by: Chas
Rich chocolate fudge icing. 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 
Photo of: Chef John's Homemade Chicken Stock

Chef John's Homemade Chicken Stock

Submitted by: Chef John 
There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock. 
Photo of: Crab Puffs

Crab Puffs

Submitted by: TISHNERIC 
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle! 
Photo of: Spanish Rice II

Spanish Rice II

Submitted by: JOHN MAC 
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 
Photo of: Bean Soup With Kale

Bean Soup With Kale

Provided by: USA WEEKEND columnist Jean Carper
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. 
Photo of: Broccoli Potato Soup

Broccoli Potato Soup

Provided by: Susan B.
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese. 
Photo of: Mini Crescent Dogs

Mini Crescent Dogs

Provided by: Pillsbury® Crescents
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer. 
Photo of: Marinated Baked Pork Chops

Marinated Baked Pork Chops

Provided by: Kim
Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep! 
Photo of: Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

Provided by: Matthew Jordan
Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. 
Photo of: Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

Submitted by: BROWNDOG 
Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments. 
Photo of: Bourbon Pecan Chicken

Bourbon Pecan Chicken

Submitted by: PGRAFF 
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!! 
Photo of: Garlic Steak with Garlic

Garlic Steak with Garlic

Submitted by: Chef John 
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic. 
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