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Photo of: Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

Submitted by: JZELLER 
Home Town: Duncan, Oklahoma, USA
Living In: Eagle Butte, South Dakota, USA
Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick. 
Photo of: Quick Chicken Piccata

Quick Chicken Piccata

Submitted by: Chef John 
These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. 
Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 
Photo of: Autumn Apple Salad II

Autumn Apple Salad II

Submitted by: daisy 
Home Town: Spokane, Washington, USA
Living In: Portland, Oregon, USA
Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad. 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Beef Bulgogi

Beef Bulgogi

Submitted by: TNCOUCH 
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 
Photo of: Restaurant-Style Zuppa Toscana

Restaurant-Style Zuppa Toscana

Provided by: Nancy
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes. 
Photo of: Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns

Submitted by: S PROBY 
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go. 
Photo of: Turkey Brine

Turkey Brine

Submitted by: SHERI GAILEY 
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket. 
Photo of: Banana Butter Icing

Banana Butter Icing

Provided by: Carol
Can be used on banana cake, white cake or peanut butter cake. 
Photo of: Slow Cooker Chili II

Slow Cooker Chili II

Provided by: Danelle
Hearty chili made in the slow cooker is an easy recipe to prepare for cold weeknight dinners. 
Photo of: Chef John's Monte Cristo Benedict

Chef John's Monte Cristo Benedict

Submitted by: Chef John 
Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich. 
Photo of: Chef John's Smothered Pork Chops

Chef John's Smothered Pork Chops

Submitted by: Chef John 
Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy. 
Photo of: Cocoa Banana Bars

Cocoa Banana Bars

Submitted by: Lisa 
These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.  
Photo of: Banana Cake VI

Banana Cake VI

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!' 
Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Provided by: Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 
Photo of: Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  
Photo of: Kung Wow Chicken

Kung Wow Chicken

Submitted by: Chef John 
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. 
Photo of: Pesto Sauce

Pesto Sauce

Submitted by: sal 
Quick and easy pesto to top your pasta. A great change from red sauce. 
Photo of: Cinnamon Supper Cake

Cinnamon Supper Cake

Submitted by: HARLEYGAL65270 
My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven. 
Displaying results 41-60 (of 100) recipes
 
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