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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo 
Living In: Jersey Shore, Pennsylvania, USA
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion. 
Photo of: Chicken Florentine Casserole

Chicken Florentine Casserole

Submitted by: BRYAN0320 
Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce. 
Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Provided by: Sue Rogers
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can! 
Photo of: Seven Layer Taco Dip

Seven Layer Taco Dip

Submitted by: SUE CASE 
Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers. 
Photo of: Chef John's Macaroni and Cheese

Chef John's Macaroni and Cheese

Submitted by: Chef John 
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust. 
Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. 
Photo of: Chef John's Chicken and Mushrooms

Chef John's Chicken and Mushrooms

Submitted by: Chef John 
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish. 
Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. 
Photo of: Eileen's Spicy Gingerbread Men

Eileen's Spicy Gingerbread Men

Submitted by: STEPH67 
Home Town: Ida, Michigan, USA
Living In: Lansing, Michigan, USA
Spicy gingerbread men. This is the only recipe we have ever used. 
Photo of: Roquefort Pear Salad

Roquefort Pear Salad

Provided by: Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 
Photo of: Oriental Vinaigrette

Oriental Vinaigrette

Provided by: Helena
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing. 
Photo of: Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS 
Home Town: Dayton, Ohio, USA
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. 
Photo of: Szechwan Shrimp

Szechwan Shrimp

Submitted by: FOODGU1 
Home Town: San Diego, California, USA
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. 
Photo of: Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. 
Photo of: How to Make Homemade Pizza Sauce

How to Make Homemade Pizza Sauce

Submitted by: Chef John 
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother. 
Photo of: Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole

Submitted by: MELISSA DEMAS 
A spicy, tomatoey, sausage and rice dish. 
Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Provided by: Jeannie Meyer
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 
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