This recipe rates at least 4 stars based on the versatility - I made some changes to this dish, because I wanted to make it for dinner, but didn't have all of the ingredients on hand.
I didn't use the Italian seasoning (honestly can't see why you would need to), I made the 10 min enchilada sauce from this site because I think enchiladas should have ench sauce, and made the dish as follows: followed directions as written, but when it came time to add the ingredients to the beef, I skipped the Italian seasoning, skipped the taco seasoning (didn't have it) and added 1/4 cup of the ench sauce instead, plus remaining ingredients. I lined the baking dish with foil, and quartered the tortillas. I put some ench sauce in the botton of the pan, placed tortillas with the corners in the corners of the pan and then filled in the rest, layered meat, skipped the sour cream (we prefer it on top after cooking) layered cheese, next layer of tortillas, meat, then enchilada sauce, last layer of cheese. Covered and baked as written. It was super tastey!
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This recipe rates at least 4 stars based on the versatility - I made some changes to this...