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Tucson, Arizona

Known for saguaro cacti, college hoops, and Sonoran-style Mexican food, Tucson nestles back into the foothills of three mountain ranges. The name Tucson comes from a Pima Indian word that means “spring at the base of the mountain.” Tucson stakes a claim to having invented the chimichanga, the deep-fried burrito that is a star of Sonoran-style cooking. Some of the best Mexican food in the world can be had in Tucson. In a nutshell, Sonoran-style cuisine tends to favor wheat tortillas (rather than corn), beef, and milder chiles. Cacti are an important food item, going back to the native Pima and Papago tribes, who made jams and syrups from the sweet fruit of saguaros and ate the spiky paddles of the prickly pear (nopales, in Spanish). There’s still a bit of Old West in Tucson, a holdover from its past as a cattle ranching town. Thick steaks cooked over mesquite remain a local specialty, and beef is a star player in carne seca and as filling for chimichangas, burritos and tacos.
 

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Featured Cook


Cooking Level: Expert

Home Town: Tucson, Arizona, USA
About me:
I'd like to start by saying ...I don't consider myself an "Expert". I'm just a mom that likes to cook! ;-)

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Photo by Integritygirl

Integritygirl 

Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Tucson, Arizona, USA
About me: I am a vegetarian. I love to take recipes that have meat and rework them.. I'm always looking for delicious and healthy options. I don't mind getting a little crazy with my cookin…
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twinkletoes 

Home Town: Harlingen, Texas, USA
Living In: Tucson, Arizona, USA
Photo by Deanna Kessler

Deanna Kessler 

Cooking Level: Intermediate
Home Town: Mitchell, South Dakota, USA
Living In: Tucson, Arizona, USA
 

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Newest Reviews

Holiday Rum Balls

Reviewed on Dec. 20, 2014 by ellie may   view full review
Excellent! I was looking for real chocolate rumballs like momma used to make, no vanilla...

Chef John's Twice-Baked Potatoes

Reviewed on Dec. 20, 2014 by Montana Elk Guy   view full review
I've made these twice-baked spuds several times... both as written, and by tweaking the recipe...

Chef John's Dutch Babies

Reviewed on Dec. 14, 2014 by Montana Elk Guy   view full review
So easy, and so scrumptious! Made exactly as written with the exception of the lemon...

 
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