Too lemony (I used fresh lemons) and way too much curry. My son said it was like a sour lemon candy melted all over the chicken - he wouldn't eat it. Toddler wouldn't touch it either - she actually cried, lol.
The Italian spices clashed hard with the curry. It wasn't awful, and it got tolerable after a few bites.. but this is not something I'll be making again. The sauce needs a base that isn't quite so strong, and the Italian bread crumbs probably isn't the best choice for a baked (rather than fried) breaded chicken dish.
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Too lemony (I used fresh lemons) and way too much curry. My son said it was like a sour lemon...