This is the only way I will make tartar sauce. I can't stand the sweet stuff. the only thing I do differently is to add just the tiniest sprinkle of cayenne pepper for a little kick. In a pinch, when I don't have fresh onion on hand, I will rehydrate dried chopped onion in water for about 5 minutes and add that. If you are in a REAL hurry - Fish is on the table and you forgot the tartar sauce-dill pickle relish, which I always seem to have on hand, mixed with the mayo works well. Never any need to buy tartar sauce. This is so much better.
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This is the only way I will make tartar sauce. I can't stand the sweet stuff. the only thing I...