I followed another cooks suggestions. Excellent! I added the sour cream, vanilla, brown sugar and a bit of honey, plus the shredded cheese. I initially thought this is going to be gross, but I have been at a loss for the perfect cornbread! With these additions and I cooked it in a preheated buttered cast iron skillet, #8, this will be the only recipe I ever use. I'm deleting all others! I just had a piece this morning, and it's still delicious and moist. I just put some honey on it, (it was for breakfast, needed sugar), I couldn't even wait to heat it up! I would give it more stars if I could!
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I followed another cooks suggestions. Excellent! I added the sour cream, vanilla, brown...