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Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Easy to double for a large group. 
Photo of: Tequila Cocktail Sauce

Tequila Cocktail Sauce

Submitted by: JTRAMMELL 
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. 
Photo of: Lemon Mushroom Herb Chicken

Lemon Mushroom Herb Chicken

Provided by: Valerie Serao
Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent. 
Photo of: Awesome Grilled Cheese Sandwiches

Awesome Grilled Cheese Sandwiches

Provided by: Michelle
Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven! 
Photo of: Daddy's Fried Corn and Onions

Daddy's Fried Corn and Onions

Submitted by: MOMOF2BOYS 
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish. 
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Provided by: TJ
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Photo of: Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

Provided by: Jules Paulus
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined. 
Photo of: Banana Bread

Banana Bread

Provided by: Nikki
Two small loaves of simple banana bread are easily had with this quick recipe. 
Photo of: Italian-Style Swiss Chard

Italian-Style Swiss Chard

Submitted by: karen 
Home Town: Portola Valley, California, USA
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal. 
Photo of: Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

Submitted by: DEBIW 
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. 
Photo of: Roasted Green Chile Stew

Roasted Green Chile Stew

Submitted by: Six Pack To Go 
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 
Photo of: Chocolate Cherry Cake III

Chocolate Cherry Cake III

Provided by: Jan
A must for chocoholics, very moist and fudgy, yet oh so simple to bake. 
Photo of: Sage Sausage Bread

Sage Sausage Bread

Submitted by: MRSMTAYLOR 
This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too. 
Photo of: Pumpkin Chocolate Chip Cookies I

Pumpkin Chocolate Chip Cookies I

Provided by: Beth
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin. 
Photo of: Carla's Fruit Dip

Carla's Fruit Dip

Provided by: Clara Simons
There's enough marshmallow cream in here to please anyone's craving. 
Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat. 
Photo of: Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

Submitted by: SMATTERCHU 
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking. 
Photo of: Pumpkin Chocolate Chip Cookies III

Pumpkin Chocolate Chip Cookies III

Provided by: Jennifer
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. 
Photo of: Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Provided by: Gerry Meyer
The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer. 
Photo of: Good for You Greek Salad

Good for You Greek Salad

Provided by: Jen
A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese. 
Displaying results 81-100 (of 100) recipes
 
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