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Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 
Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: BWAYE 
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream! 
Photo of: Dog Treats I

Dog Treats I

Submitted by: DOUGHMAMA 
Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Provided by: Jean Haseloh
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Best Ever Muffins

Best Ever Muffins

Provided by: Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you. 
Photo of: Strawberry Torte

Strawberry Torte

Provided by: Star Pooley
Light and fluffy, easy and elegant. This recipe is from my Mom! 
Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family. 
Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Provided by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 
Photo of: MMMMM... Brownies

MMMMM... Brownies

Submitted by: cicada77 
Living In: Virginia Beach, Virginia, USA
Best brownies I've ever had! 
Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21 
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 
Photo of: Chicken Marsala

Chicken Marsala

Provided by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Holiday Brie en Croute

Holiday Brie en Croute

Provided by: Puff Pastry
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd. 
Photo of: Spinach Enchiladas

Spinach Enchiladas

Submitted by: SADONIA2 
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. 
Photo of: Scalloped Potatoes II

Scalloped Potatoes II

Submitted by: BUCHKO 
A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender. 
Photo of: Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

Submitted by: MATTDANB 
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish. 
Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Provided by: Ruth
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts. 
Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Provided by: stephanie
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 
Photo of: Banana Crepes

Banana Crepes

Provided by: Jessica Eymann
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. 
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