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Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Fish Tacos

Fish Tacos

Submitted by: BREESE823 
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 
Photo of: Best Lemonade Ever

Best Lemonade Ever

Provided by: Jo
Lemonade is a very refreshing drink, and this is the best one ever! 
Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Photo of: Tar Heel Pie

Tar Heel Pie

Submitted by: GRAYJETMAN 
Living In: Fairfield, California, USA
A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised. 
Photo of: Alfredo Sauce

Alfredo Sauce

Provided by: Rebecca Swift
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
Photo of: Curried Coconut Chicken

Curried Coconut Chicken

Submitted by: ROMA 
Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Colleyville, Texas, USA
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. 
Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Provided by: Christine Darrock
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 
Photo of: Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF 
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. 
Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Provided by: Judy
Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite. 
Photo of: Peanut Butter Bars I

Peanut Butter Bars I

Provided by: Nancy
These peanut butter bars taste just like peanut butter cups. 
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Provided by: Colleen Wollenberg
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Honey Bun Cake I

Honey Bun Cake I

Provided by: Jennifer Walker
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream. 
Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 
Displaying results 1-20 (of 100) recipes
 
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