I would love to give this recipe a 5 star rating, but the first batch I made was WAY too salty! Almost inedible salty.
However, in an effort to save the rest of the dough I added 2TBS of ground Cinnamon, 1tsp of allspice, an extra 1/2 tsp of vanilla and a dash of nutmeg. After the additions they are my very favorite cookies ever and most of them are gone less than 24 hours after baking! Great recipe, just needs some tweeking. My oven is a piece so the baking time was a little off for me, I baked for 13-14 min, and the cookies are still soft and chewy the next day. YUM!
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I would love to give this recipe a 5 star rating, but the first batch I made was WAY too...
