These were really good, with some very minor modifications. I followed another reviewer's suggestion to add garlic powder, salt and pepper along with the paprika. I just made one for myself, cut it into eighths instead of quarters, and didn't measure the ingredients -- just enough olive oil to coat, and then I sprinkled seasoning on it. I was very surprised how good it was. I usually season baked sweet potatoes with cinnamon and sugar, but I'm on a diet and these were delicious and sweet enough on their own. One case where cutting calories did not hurt the flavor -- I will make them this way from now on. Also, I liked the taste of the bigger wedges better than the thinner fries I usually make. All sweet and perfect texture, with no burned fries. Thanks for the recipe!
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These were really good, with some very minor modifications. I followed another reviewer's...