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San Antonio, Texas

With a large Mexican-American population, it's no surprise that San Antonio's culture, including its food, is deeply influenced by our neighbor to the south. Exceptional Tex-Mex and traditional Mexican fare is found throughout the vibrant city, which draws around 21 million visitors a year. Although touristy, the city’s River Walk is an excellent place to stroll before stopping for margaritas and regional cuisine at one of the pretty waterside restaurants. But, some of San Antonio’s best Mexican food is found at Rosario’s, located in the Southtown neighborhood. San Antonians and tourists alike vie for tables at the colorful establishment, where adventurous eaters take delight in menu items like grilled sweetbreads and beef tongue simmered in tomato sauce.

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Featured Cook

Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: San Antonio, Texas, USA
About me:
I just love to cook everything and anything. I will try anything new just for something different to taste. I also love to knit and crochet when I am not cooking or when I am taking chemo at the doctors office. The food just dose not taste the same if it was not home cooked especially with the medicine that I am taking.

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Newest Cooks

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Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Baltimore, Maryland, USA
About me: I take each day that comes like its the very first day.
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Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: San Marcos, Texas, USA
About me: Sommelier, at-home gourmet, bourbon geek, livin' and lovin' in Texas...
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Isha Ahmon 

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: San Antonio, Texas, USA

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Newest Reviews

Cumin Rubbed Chicken with Avocado Salsa

Reviewed on Apr. 17, 2014 by Bibi   view full review
Yum, yum! I love cumin, so the chicken was good, though it would work better to pound the...

Green Beans with Tomatoes

Reviewed on Apr. 13, 2014 by Bibi   view full review
Absolutely love this recipe! It's certainly company worthy. Thanks for sharing!

Beef and Bow Ties Pasta

Reviewed on Apr. 11, 2014 by Bibi   view full review
I tried this recipe with Johnsonville Mild Italian Sausage, and it was delicious! I subbed...

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