These little treats are a staple around my house because everyone loves them. Whenever I serve these to guests they always want the recipe. TIP: I melt the butter before stirring it in. That helps to determine how much to put in each cup before baking. Someone mentioned that they were much thinner and overflowed in the oven once the butter melted in the recipe. Also, my trick for having these come right out of the pan is to use a silicone mini muffin pan AND spray it lightly with cooking spray (without flour). I loosen them around the edges as soon as I take them out of the oven, flip the pan over and voila, they fall right out.
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These little treats are a staple around my house because everyone loves them. Whenever I...