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The flags of many nations have flown over the Lone Star State. Texas was even its own republic briefly. So it only makes sense that Texas should have a rich and diverse culinary heritage. This is big beef country. Texas gave us the cattle drive, the chuck wagon dinner (from which we get chicken-fried steak), and the iconic longhorn steer, though today the durable but not particularly tasty longhorn has been replaced by more flavorful breeds like Angus, Hereford, and Brahma. Traditionally, Texas barbecue is a slow-cooked affair using tougher cuts of beef, primarily brisket, over a wood fire. Of course, Texas is also the home of Tex-Mex cuisine. As the Spanish pushed northward from present-day Mexico, they brought with them an evolving cuisine. What had begun as a fusion of Spanish and Meso-American cooking was further influenced at the hands of Tejanos, Anglo ranchers, and others. The resulting hybrid cuisine would eventually become known as Tex-Mex. Culinary creations that Tex-Mex can call its own include beef fajitas, crispy tacos, nachos, chili con carne (hold the beans in Texas!), and the concept of the enormous combination platter.
 

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Cooking Level: Expert

Living In: Nacogdoches, Texas, USA
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Wife and mother of two teenage boys I like to gather all the family (extended) around food and sports....

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Leslie Ann Lewis 

Cooking Level: Intermediate
Living In: Kaufman, Texas, USA
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Annette Strilchuk 

Cooking Level: Beginning
Home Town: Mcallen, Texas, USA
Living In: Schertz, Texas, USA
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ArmyWife05 

Cooking Level: Intermediate
Living In: Killeen, Texas, USA
 

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Newest Reviews

Famous Butter Chicken

Reviewed on Oct. 30, 2014 by Creations by ME   view full review
I just had to rate this recipe! I made a few MINOR changes according to other reviewers...

Chinese Chicken Fried Rice II

Reviewed on Oct. 29, 2014 by brightNshiny   view full review
Thank you for this recipe! My husband and I both loved it! Here are my alterations.. Instead...

Onion Rice

Reviewed on Oct. 29, 2014 by Crikkitt   view full review
This is a simple and light rice side dish that is easy and flavorful. I recommend using a...

 
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