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The flags of many nations have flown over the Lone Star State. Texas was even its own republic briefly. So it only makes sense that Texas should have a rich and diverse culinary heritage. This is big beef country. Texas gave us the cattle drive, the chuck wagon dinner (from which we get chicken-fried steak), and the iconic longhorn steer, though today the durable but not particularly tasty longhorn has been replaced by more flavorful breeds like Angus, Hereford, and Brahma. Traditionally, Texas barbecue is a slow-cooked affair using tougher cuts of beef, primarily brisket, over a wood fire. Of course, Texas is also the home of Tex-Mex cuisine. As the Spanish pushed northward from present-day Mexico, they brought with them an evolving cuisine. What had begun as a fusion of Spanish and Meso-American cooking was further influenced at the hands of Tejanos, Anglo ranchers, and others. The resulting hybrid cuisine would eventually become known as Tex-Mex. Culinary creations that Tex-Mex can call its own include beef fajitas, crispy tacos, nachos, chili con carne (hold the beans in Texas!), and the concept of the enormous combination platter.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Bells, Texas, USA
About me:
Retired. Built a home in the country and love it. Enjoy working in the yard and riding my bicycle. Have 4 grandchildren which I adore.

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Newest Cooks

Photo by Audrey Kile Schoolcraft

Audrey Kile Schoolcraft 

Cooking Level: Intermediate
Home Town: Atascocita, Texas, USA
Living In: Fort Hood, Texas, USA
Photo by Shayna Mathis Hall

Shayna Mathis Hall 

Cooking Level: Intermediate
Home Town: Alvin, Texas, USA
Living In: Gary, Texas, USA
About me: I enjoy cooking for my husband of 5 years--when I have the time! I am currently in nursing school.
Photo by Bonnie McLeod Boord

Bonnie McLeod Boord 

Cooking Level: Expert
Home Town: Fort Worth, Texas, USA
Living In: Los Angeles, California, USA
 

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Newest Reviews

Sour Cream Chicken Quiche

Reviewed on Sep. 30, 2014 by LYNDA L.   view full review
Simple and delicious, can't get any better than that. I made this recipe with a couple small...

Shredded Potato Quiche

Reviewed on Sep. 30, 2014 by Buckwheat Queen   view full review
Very good base recipe. Great gluten free idea for an alternative to a regular crust. I used...

Elbows with Cauliflower and Brussels Sprouts

Reviewed on Sep. 30, 2014 by Buckwheat Queen   view full review
Used Barilla gluten free pasta. Delicious. Thanks for the recipe.

 
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