Oh good gravy this stuff is FABULOUS! I made it for the first time for Christmas Eve dinner. I was worried being that I've never made it before. Talk about a huge hit! Even the neighbors loved it! I read the reviews and here is what I did...and it was NOT too hot!!!!! If you use tobasco or real jalapenos, then yes...it will be hot. However, I used Louisiana hot sauce and two cans of diced green chili's. I cooked it for 8 hours...took it out...shredded it...added the cumin and paprika like the "Most Helpful Positive Review" said to do. Personally...I want more heat but had to start off mild for the family. This thing cooked all night and woke us up with the WONDERFUL smell! Had it for breakfast for Christmas morning with scrambled eggs and such. Life is good...
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Oh good gravy this stuff is FABULOUS! I made it for the first time for Christmas Eve dinner. ...