my sweet little moonkid wanted eggrolls and this was the recipe she picked. I helped along the way to show her how easy it was to put things together from start to finish. The recipe is very versatile. We normally don't carry can shrimp on hand (because of personal preferences) so used ground chicken and made sure IT was well seasoned and cooked prior to mixing all the ingredients together and we used 2 bags of cabbage/carrot mix to equal the amount of cabbage, carrot and celery written in this recipe. From start to finish rather easy. The wetness to the recipe was very good. As you do NOT want overly wet filling in an eggroll recipe, will make your wrappers extremely weak and will cause the wrappers tear and burst in the frying process. As someone that has made lumpia and eggrolls most of my life, this is a simple recipe for those beginners wanting to make them on their own.
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my sweet little moonkid wanted eggrolls and this was the recipe she picked. I helped along the...