Used this on Salmon prepared with the Simple Seared Salmon recipe (also by Chef John). That technique was as easy and tasty as he promised. I was apprehensive that this sauce would be too hot for my young son so I used chile sauce instead of chile paste and added about 1/2 tsp. of chile powder to "heat it up" a bit. He said his favorite part of the meal was the sauce! My wife, not a fish lover, enjoyed this. (Although she did let me finish her portion.) I put the skillet directly on the "flavorizer bars" of my gas grill instead of the hot coals described in his Simple Seared Salmon recipe. Thanks Chef John.
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Used this on Salmon prepared with the Simple Seared Salmon recipe (also by Chef John). That...