I tripled the sauce, because I was not sure how much I would need to cover my potatoes and I did not want to run out. I used a pound of bacon, and I used Russet potatoes. To keep the potatoes from getting "mushy" pop them on a baking sheet in the freezer for about 10-15 minutes, then mix them with the other ingredients. This helps them hold their shape. Everyone loved it!!!
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I tripled the sauce, because I was not sure how much I would need to cover my potatoes and I...