I used all butter (grated in, frozen.) I prefer the dough to be slightly wet and do all my mixing/kneading in the bowl with a spatula. I turn the sticky dough onto a floured surface and sprinkle it with flour and roll it quickly into a thin sheet. I followed another review and folded the sheet over once (if its too sticky, just use a knife or bench scraper to help it over.) Then use a floured cookie cutter to cut out 8 med. sized biscuits placed spaced apart in a foil lined cookie sheet. Brush melted butter on top of each and baked mine for about 12 mins. always checking after the 1st 10 mins. Oh, I also bake them on a rack moved up to the second highest level otherwise the bottoms get too brown before the tops get a chance to. Very delicious! Thank you, John!
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I used all butter (grated in, frozen.) I prefer the dough to be slightly wet and do all my...