This five-star rating is one of the easiest I've ever given. We were amazed at how sublime these tasted, and a doubled recipe lasted just a day. The only changes I made (other than doubling everything) were using an entire 10-ounce jar of raspberry preserves (which has a net effect of increasing the recipe by one ounce since I doubled it}, adding all the layers just after taking the crust out of the oven and then refrigerating overnight, substituting cream for the milk, and substituting dark chocolate for the milk chocolate. I will make more this morning, and I will change nothing.
I recommend using the crust as specified. It added a flakiness that served as an excellent counterpoint to the richness of the white chocolate and cream cheese.
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This five-star rating is one of the easiest I've ever given. We were amazed at how sublime...