I have to admit, this is pretty tasty. I seasoned it per the recipe, but I had to stray a bit to use what I had on hand. I used 1 can of pinto beans. I'm only making this for 2, and that had the right ratio of beans/meat for my taste. Also, maybe it cut down on the liquid which made it pretty thick the way I like it. I also used 1 can of mild rotel because it's what I had. I'm surprised I liked it given the ingredients. Good recipe! We'll see how my husband likes it when he gets home. He's a chef. I think he will approve.
Was this review helpful?
0 users found this review helpful
I have to admit, this is pretty tasty. I seasoned it per the recipe, but I had to stray a bit...