This was soooo good and sooo simple. Like other members I used a Chuck roast instead. I couldn't buy a single can of beer where I shopped, so rather than buy a 6 pack I used a can of beef broth. I saw others taking extra steps to thicken the juices to make gravy, so I followed the advice another chef offered and braised my meat on each side with seasonings and flower before placing it in the crockpot. That made the juices form a nice gravy on their own. Such a good recipe that lends itself to easy modification yet stands on it's own. Can't wait to try it with beer!
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This was soooo good and sooo simple. Like other members I used a Chuck roast instead. I...