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Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Easy to double for a large group. 
Photo of: Chicken with Chipotle

Chicken with Chipotle

Submitted by: GUERAGUERRERO 
Home Town: Elkhart, Indiana, USA
Living In: Jacksonville, Florida, USA
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

Provided by: Brenda Ward
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection. 
Photo of: Simple Ranchy Breaded Fish Fillets

Simple Ranchy Breaded Fish Fillets

Submitted by: CHEEREEO 
Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown. 
Photo of: Pecan-Crusted Pork with Pumpkin Butter

Pecan-Crusted Pork with Pumpkin Butter

Submitted by: Drew 
Home Town: Chelsea, Michigan, USA
Living In: Miami Beach, Florida, USA
Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork. 
Photo of: Pasta Primavera Sauce

Pasta Primavera Sauce

Provided by: April
Tomatoes, broccoli, zucchini, bell pepper, onion, and herbs make up this easy fresh-tasting sauce. 
Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. 
Photo of: Orange Buns

Orange Buns

Provided by: DeeDee
You can make this sweet dough into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired. 
Photo of: Easy White Chili

Easy White Chili

Provided by: Nancie Thompson
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese. 
Photo of: Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches

Provided by: Pillsbury Crescent Dinner Rolls
Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls. 
Photo of: Saltine Toffee Cookies

Saltine Toffee Cookies

Provided by: Tracy
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. 
Photo of: Honey Butter

Honey Butter

Submitted by: Lovesmurfs 
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch. 
Photo of: Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Provided by: Alan Arthur
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite. 
Photo of: Classic Caramel Corn

Classic Caramel Corn

Provided by: Karo®
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. 
Photo of: Bo Nuong Xa

Bo Nuong Xa

Provided by: Maryellen
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint. 
Photo of: Banana Pancakes I

Banana Pancakes I

Submitted by: ADDEAN1 
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. 
Photo of: Eggnog Cake

Eggnog Cake

Submitted by: BARBCORNIA 
This festive cake is filled with eggnog-flavored pudding and topped with sweet rum-flavored whipped cream. Light and rich at the same time, this cake is a real crowd-pleaser. 
Photo of: Deep Fried Dill Pickles

Deep Fried Dill Pickles

Submitted by: MARBALET 
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers. 
Photo of: Amazing Muffin Cups

Amazing Muffin Cups

Provided by: Johnsonville
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. 
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