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Ninth largest city in the U.S., Dallas calls to mind big and brash with wide-open spaces anchoring gleaming skyscrapers, luxury hotels, shopping galleries, and art museums. And the food? Sure, you’ll find some of the world’s best chili, barbecue brisket, Tex-Mex, and steaks in Dallas, including regional ingredients like hot chiles, corn, and squash blossoms. But Dallas is an international city where Portuguese, Asian, Middle Eastern, and Latin American cuisines are served in restaurants and in the kitchens of home cooks.
 

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Featured Cook


Cooking Level: Expert

Living In: Dallas, Texas, USA
About me:
I work in the food business and am exposed to lots of wonderful local foods from chefs and cooks from around the country. I love casual no fuss cooking with unique flavors.

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Newest Cooks

Photo by Cara Johnston

Cara Johnston 

Home Town: Dallas, Texas, USA
Living In: Shreveport, Louisiana, USA
Photo by Allrecipes

brewawinningplan 

Cooking Level: Intermediate
Living In: Dallas, Texas, USA
Photo by KickRocks84

KickRocks84 

Cooking Level: Intermediate
Home Town: Grand Prairie, Texas, USA
Living In: Dallas, Texas, USA
 

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Newest Reviews

Coconut Oil Coffee

Reviewed on Apr. 24, 2015 by Where's The Food Mom?   view full review
This was very good! I mixed it all in my manual cappuccino maker and it came out nice and...

Easy Small-Batch Blueberry Jam

Reviewed on Apr. 23, 2015 by Where's The Food Mom?   view full review
I made this with strawberries, but it worked well anyway. I left out the cinnamon. I messed up...

Roasted Baby Eggplant, Tomato, and Zucchini

Reviewed on Apr. 23, 2015 by Where's The Food Mom?   view full review
A delicious classic similar to the peperonata from Sicily. I used fresh basil and oregano...

 
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