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Ninth largest city in the U.S., Dallas calls to mind big and brash with wide-open spaces anchoring gleaming skyscrapers, luxury hotels, shopping galleries, and art museums. And the food? Sure, you’ll find some of the world’s best chili, barbecue brisket, Tex-Mex, and steaks in Dallas, including regional ingredients like hot chiles, corn, and squash blossoms. But Dallas is an international city where Portuguese, Asian, Middle Eastern, and Latin American cuisines are served in restaurants and in the kitchens of home cooks.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Miami, Florida, USA
About me:
Borderline vegetarian wannabe, Airline employee, Married, no children, one Siamese Female cat

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Newest Cooks

Photo by Kayla Sunday McCullough

Kayla Sunday McCullough 

Cooking Level: Intermediate
Home Town: Swansboro, North Carolina, USA
Living In: Dallas, Texas, USA
About me: I am a 23 year old wife and mother of 2, a girl (5 yrs) and a boy (5 wks)
Photo by TexAg_Lance

TexAg_Lance 

Cooking Level: Professional
Living In: Dallas, Texas, USA
About me: I'm a proud Texan. Dallas born and raised. I'm also a proud Texas A&M graduate where I studied political science. My full-time career is in sales and marketing. My passion and sid…
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Photo by aroyale23

aroyale23 

Cooking Level: Expert
Home Town: Waukegan, Illinois, USA
Living In: Dallas, Texas, USA
 

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Newest Reviews

Twice Baked Potato Casserole With Bacon

Reviewed on Jul. 4, 2015 by Dorothy Lamb   view full review
What's not to love here?

Maritime Blueberry Buckle

Reviewed on Jul. 4, 2015 by Dorothy Lamb   view full review
Fresh blueberry heaven with homemade vanilla ice cream.

Orange Glaze for Ham

Reviewed on Jul. 4, 2015 by Dorothy Lamb   view full review
Orange juice, brown sugar, dash ground cloves, dash ground ginger, corn starch. boil, drizzle...

 
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