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Photo of: Grilled Cabbage I

Grilled Cabbage I

Submitted by: SMILEEFACE1999 
Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken! 
Photo of: Irene's Barbeque Sauce

Irene's Barbeque Sauce

Submitted by: BOBEVERLY 
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. 
Photo of: Thick-Style Lebanese Garlic Sauce

Thick-Style Lebanese Garlic Sauce

Submitted by: ) 
This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. 
Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NUNPUNCH 
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. 
Photo of: Oatmeal Raisin Cookies IV

Oatmeal Raisin Cookies IV

Submitted by: GERIREIN 
These are the best oatmeal cookies. The secret is in the soaking of the raisins! 
Photo of: Souvlaki

Souvlaki

Provided by: Abby Benner
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill. 
Photo of: Natchitoches Meat Pies

Natchitoches Meat Pies

Submitted by: kehn 
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust. 
Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Provided by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 
Photo of: Strawberry Avocado Salad

Strawberry Avocado Salad

Submitted by: ENIGMA497 
Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy 
Photo of: No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

Provided by: Traci
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!! 
Photo of: Butterscotch Bread Pudding

Butterscotch Bread Pudding

Provided by: Margaret Burger
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. 
Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 
Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Provided by: v monte
This version of sweet pumpkin bread is enhanced with raisins or nuts. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
Photo of: My Crab Cakes

My Crab Cakes

Provided by: Rod Mowery
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! 
Photo of: Garlic Spread

Garlic Spread

Submitted by: CKBK 
Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.  
Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Provided by: Tracy Kirk
A moist, healthy and nutritious cake. 
Photo of: It's Chili by George!!

It's Chili by George!!

Provided by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 
Photo of: Salvadoran Salsa (Chimol)

Salvadoran Salsa (Chimol)

Submitted by: HawnBoricua 
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken. 
Photo of: Kathy's Roast and Vegetables

Kathy's Roast and Vegetables

Submitted by: JAQUE 
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup. 
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