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Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Provided by: Robin Gibson
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 
Photo of: Alabama Fire Crackers

Alabama Fire Crackers

Submitted by: I phill hungry 
Home Town: Birmingham, Alabama, USA
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili. 
Photo of: Meringue II

Meringue II

Submitted by: SAUNDRA 
A perfect recipe for perfect meringue. A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. 
Photo of: Garlic Bread Fantastique

Garlic Bread Fantastique

Submitted by: JSWHAN 
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal! 
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Photo of: Greek Penne and Chicken

Greek Penne and Chicken

Provided by: Jennifer
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal. 
Photo of: Josh's Four-Way Chili

Josh's Four-Way Chili

Submitted by: JOSHUADANCER 
Home Town: Homestead, Florida, USA
Living In: Gainesville, Florida, USA
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love! 
Photo of: Deer Jerky

Deer Jerky

Submitted by: MIKE SHELTON 
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. 
Photo of: Southwestern Haystacks

Southwestern Haystacks

Submitted by: TRINAVEE 
Browned ground beef is combined with whole-kernel corn, tomatoes, kidney beans, and seasoned with garlic. It is served with macaroni, topped with grated cheddar and sour cream. 
Photo of: Triple Bypasses

Triple Bypasses

Submitted by: HOLSINAR 
Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction. 
Photo of: Bessy's Zesty Grilled Garlic-Herb Chicken

Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Mildred Smith 
Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious. 
Photo of: Asian Beef Skewers

Asian Beef Skewers

Provided by: Vivian Chu
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. 
Photo of: Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN 
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. 
Photo of: Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

Provided by: Dorothy
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time. 
Photo of: Sweet Italian Chicken Sausage and Tortellini Soup

Sweet Italian Chicken Sausage and Tortellini Soup

Provided by: al fresco all natural
Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite. 
Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Provided by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 
Photo of: Cornucopia

Cornucopia

Provided by: Becky
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough. 
Photo of: Grandma's Corn Chowder

Grandma's Corn Chowder

Submitted by: CKINCAID1 
A creamy corn chowder - delicious and easy to make! 
Photo of: Excellent Broccoli Cheese Soup

Excellent Broccoli Cheese Soup

Submitted by: NATHAN TRUAX 
Home Town: Cadillac, Michigan, USA
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. 
Photo of: Cinnamon Sour Cream Biscuits

Cinnamon Sour Cream Biscuits

Provided by: Jennifer
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon. 
Displaying results 21-40 (of 100) recipes
 
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