This is truly THE best rolled sugar cookie recipe I've yet to find. HOWEVER, it did take me a few attempts to perfect them. This is a very sticky dough for rolling so it's VITAL it be very cold ( I chill overnight). I make it exactly as written, I know some people add extra sugar,etc, but I find it is perfect to pair with a sweet frosting. Also be sure to use plenty of flour when rolling, use high quality metal cookie cutters, and roll them out THICK. Also I only bake at 350 degrees, 400 burns the bottoms. I find 8 minutes at 350 is perfect for 1/4" thick cookies. DO NOT overbake! As soon as the bottom are LIGHT brown they are done. I get amazing compliments on these cookies. I've been told over and over they are fancy bakery quality and I should open my own shop!
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This is truly THE best rolled sugar cookie recipe I've yet to find. HOWEVER, it did take me a...