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Photo of: Blender Chocolate Mousse

Blender Chocolate Mousse

Submitted by: JANET BUMGARNER 
With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
Photo of: Pumpkin Butter II

Pumpkin Butter II

Provided by: Sara
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat. 
Photo of: Italian Breaded Pork Chops

Italian Breaded Pork Chops

Submitted by: ELISAW 
Living In: Denver, Colorado, USA
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. 
Photo of: Chicken With Mushrooms

Chicken With Mushrooms

Submitted by: KIMPAT 
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles. 
Photo of: Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

Submitted by: PEDGI 
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness. 
Photo of: Lighter Banana Muffins

Lighter Banana Muffins

Provided by: Shelby Mendiguren
There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience! 
Photo of: Dumplings

Dumplings

Provided by: Carol
These quick and easy dumplings go great in stew or with chicken. 
Photo of: Beer-Batter Onion Rings

Beer-Batter Onion Rings

Submitted by: KUMLA 
Light, crispy, very addictive onion rings! Use your favorite beer to make the batter. 
Photo of: Charline's Sweet Potato Casserole

Charline's Sweet Potato Casserole

Submitted by: DTHOMRN 
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking. 
Photo of: Mama's Cornbread and Sausage Turkey Dressing

Mama's Cornbread and Sausage Turkey Dressing

Submitted by: BASHFUL_QT 
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast! 
Photo of: Spinach Enchiladas Verde

Spinach Enchiladas Verde

Submitted by: NICEGIRL512 
Home Town: Austin, Texas, USA
Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Provided by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: Caramel Filled Chocolate Cookies

Caramel Filled Chocolate Cookies

Provided by: Lisa
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too. 
Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Provided by: Michele
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 
Photo of: Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

Provided by: Kathy Jenkins
These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures. 
Photo of: Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Provided by: Nell Marsh
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. 
Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3 
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 
Photo of: Pumpkin Bread

Pumpkin Bread

Submitted by: SUE CASE 
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. 
Photo of: Sausage Balls

Sausage Balls

Provided by: Stephanie
Golden, tender and savory baked sausage balls. 
Photo of: Cod au Gratin

Cod au Gratin

Provided by: Rose Small
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 
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