this as fantastic! I reduced the sugar, like other reviewers, and had to boil a little longer than usual to get it to the jell point. it still turned out a little softer than store-bought or pectin jams, but I prefer it soft. it spreads much better on toast/sandwiches when soft. I pureed my mixture athe end s there were no chunks, then strained out the seeds. my 2 oldest kids looooved this jam, and my 5-year-old told me I'm not allowed to but jam anymore because this is the best, and I agree! I'm using this same recipe tomorrow but using peaches in place of strawberries- thanks for such a perfect and versatile recipe! can't wait to try with other berries/ston fruits!
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this as fantastic! I reduced the sugar, like other reviewers, and had to boil a little longer...