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Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
Sugar cookie icing is a quick and easy recipe using ingredients you most likely already have on hand. 
Photo of: Blueberry Dump Cake

Blueberry Dump Cake

Provided by: Debbie
An easy blueberry dessert. 
Photo of: Beer Batter Waffles

Beer Batter Waffles

Submitted by: Mitzie Henson 
Home Town: Warsaw, Indiana, USA
Beer makes these honey-sweetened waffles light and crunchy. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Turtle Cheesecake

Turtle Cheesecake

Provided by: Kevin Ryan
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better? 
Photo of: Porcupines

Porcupines

Submitted by: Tara 
Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies. 
Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare. 
Photo of: French Silk Chocolate Pie

French Silk Chocolate Pie

Provided by: Pillsbury Bake-Off® Contest
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. 
Photo of: Easy Pumpkin Muffins

Easy Pumpkin Muffins

Submitted by: CINDYCOSTA 
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted. 
Photo of: Funnel Cakes I

Funnel Cakes I

Provided by: Sassy Squirrel
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar. 
Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Provided by: W.J. Cory
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 
Photo of: Strawberry Cake II

Strawberry Cake II

Provided by: Judalee
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season. 
Photo of: Pork Loin Chops in Apple Cream

Pork Loin Chops in Apple Cream

Submitted by: bellananna 
Living In: Mount Airy, North Carolina, USA
Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops. 
Photo of: Make Ahead French Toast

Make Ahead French Toast

Provided by: Debbie Tate
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk. 
Photo of: Amish Bread

Amish Bread

Submitted by: SHOOSEYQ 
This a sweet and simple white bread recipe that's great for sandwiches. 
Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Provided by: Gina
Wonderful spicy iced pumpkin cookies that both kids and adults love! 
Photo of: Broccoli Cheese Soup V

Broccoli Cheese Soup V

Submitted by: MELISSAMORGAN 
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children. 
Photo of: Omelet in a Mug

Omelet in a Mug

Submitted by: SHARLENEJMCKEE 
Home Town: Kansas City, Kansas, USA
Living In: Nixa, Missouri, USA
A quick and easy breakfast when you don't have time to cook or do dishes afterwards. 
Photo of: Strawberry Jam

Strawberry Jam

Provided by: Katharine
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. 
Photo of: Salsa Chicken Burrito Filling

Salsa Chicken Burrito Filling

Submitted by: JUBEEFISH 
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling. 
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